White Chocolate Chip Sugar Cookie Dough

Savor this delicious edible sugar cookie dough, loaded with colorful sprinkles and white chocolate chips. It's a tasty and simple treat that will definitely satiate your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/4 cup rainbow sprinkles

Instructions:

Cream the brown sugar, granulated sugar, and softened butter in a mixing bowl until the mixture is smooth and creamy

Blend the mixture thoroughly after adding the milk and vanilla extract

Add the all-purpose flour gradually and stir until a soft dough forms

Ensure that the rainbow sprinkles and white chocolate chips are evenly distributed throughout the dough by folding them in

To solidify and intensify the flavors, place the cookie dough in the refrigerator for at least half an hour

After the dough has chilled, take portions of it out and enjoy your edible white chocolate chip and sprinkle sugar cookie dough!