Easy Strawberry Cheesecake Ice Cream

Enjoy the smooth, creamy texture of strawberry cheesecake mixed with the coolness of ice cream. This simple recipe makes a rich dessert that's great for any event and doesn't need an ice cream maker.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup cream cheese, softened
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1 cup heavy cream

Instructions:

In a blender, puree the strawberries until smooth

In a large bowl, mix together the cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy

Add the pureed strawberries to the cream cheese mixture and mix until well combined

Fold in the graham cracker crumbs and powdered sugar until evenly distributed

In a separate bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the strawberry mixture until fully incorporated

Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm

Serve and enjoy!