Cheddar Bacon Monkey Bread

Cheddar Bacon Monkey Bread is a delicious semi-homemade treat that combines the flavors of crispy bacon, cheddar cheese, and savory biscuits. It's perfect for parties or as a tasty snack.

Ingredients:

• 2 cans refrigerated biscuit dough
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder

Instructions:

Set the oven temperature to 175C 350F

Grease and reserve a bundt pan

Halve each biscuit lengthwise

The biscuit quarters, shredded cheddar cheese, chopped fresh parsley, and crumbled bacon should all be combined in a bowl

Combine grated Parmesan cheese, melted butter, and garlic powder in a separate bowl

Make sure to thoroughly coat each biscuit quarter after dipping it into the butter mixture

Place the coated biscuit quarters in the bundt pan that has been prepared

Continue until all of the biscuit quarters have been used

Any leftover butter mixture should be poured on top of the biscuits in the pan

Bake for 25 to 30 minutes, or until the bread is cooked through and golden brown, in a preheated oven

Take it out of the oven and give it some time to cool

Flip the monkey bread over carefully onto a platter

Enjoy and warm up!