Creamy Garlic Parmesan Zoodles

Indulge in a creamy and flavorful pasta alternative with these creamy garlic parmesan zoodles. Zucchini noodles are cooked in a rich garlic cream sauce and topped with grated Parmesan cheese for a satisfying and healthy dish.

Ingredients:

• 4 medium zucchinis, spiralized
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Toss the spiralized zucchini with the garlic oil in the pan after adding it

Add the heavy cream and mix it in well

Allow it to cook for two to three minutes, until it gets a little thicker

Mix in the grated Parmesan cheese until it melts and becomes creamy

Add pepper and salt to taste

Before serving, sprinkle with chopped fresh parsley

Enjoy while hot!