Slow Cooker Bacon Fried Rice

Enjoy the convenience of a slow cooker to prepare this flavorful bacon fried rice. Perfect for busy days or when you want a fuss-free meal that's loaded with savory goodness.

Ingredients:

• 6 slices bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups cooked rice, chilled
• 1 cup frozen peas and carrots
• 3 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

In a skillet, cook diced bacon until crispy

Remove and drain on paper towels

In the same skillet, saut diced onion and minced garlic until translucent

Transfer cooked bacon, onion, and garlic to a slow cooker

Add chilled cooked rice and frozen peas and carrots to the slow cooker

Mix well

In a separate bowl, scramble beaten eggs

Pour over rice mixture in the slow cooker

Add soy sauce, sesame oil, salt, and pepper

Stir to combine all ingredients

Cover and cook on low for 2-3 hours, or until heated through

Serve hot, garnished with chopped green onions