Asian Chicken Noodle Soup

This Asian Chicken Noodle Soup is a comforting and flavorful dish that combines tender chicken, fresh vegetables, and delicate rice noodles in a savory broth infused with ginger and garlic.

Ingredients:

• 6 cups chicken broth
• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 4 ounces shiitake mushrooms, sliced
• 4 ounces rice noodles
• 2 green onions, thinly sliced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

Put the chicken broth in a big pot and set it over medium-low heat

Put the chicken breasts that have been cut up, soy sauce, minced garlic, and grated ginger in the pan

Let it cook for 5 minutes

Slice the red bell pepper, shiitake mushrooms, and carrot into thin strips

Let it cook for five more minutes

While that is going on, cook the rice noodles according to the directions on the package

Remove the water and set it aside

Put in the cooked rice noodles and sliced green onions after the vegetables are soft and the chicken is fully cooked

To taste, add sesame oil, salt, and pepper

Serve hot, and if you want, top with more green onions