Low-Carb Rosemary Parmesan Crackers

These low-carb rosemary Parmesan crackers are perfect for snacking on the Paleo diet. They're packed with flavor and crunch, making them an ideal alternative to traditional crackers.

Ingredients:

• 1 cup almond flour
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons olive oil

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, Parmesan cheese, rosemary, garlic powder, and salt

Add the egg and olive oil to the dry ingredients and mix until a dough forms

Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness

Using a sharp knife or pizza cutter, cut the dough into small squares or desired shapes

Transfer the cut crackers onto the prepared baking sheet, leaving space between each one

Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp

Remove from the oven and let cool completely before serving

Store in an airtight container at room temperature for up to a week