Thanksgiving Burgers

These Thanksgiving Burgers are a fun change from the usual holiday food. It has cranberry sauce, Swiss cheese, crispy fried onions, and juicy turkey patties with a hint of Parmesan cheese. It's all on a toasted bun. A fun and different way to celebrate Thanksgiving with burgers!

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup cranberry sauce
• 4 hamburger buns
• 4 slices of Swiss cheese
• 1/2 cup baby spinach leaves
• 1/4 cup fried onions
• Salt and pepper to taste

Instructions:

Ground turkey, breadcrumbs, grated Parmesan cheese, salt, and pepper should all be mixed together in a bowl

Make 4 burger patties out of it

Warm the grill up to a medium-high level

The turkey patties should be cooked for five to six minutes on each side on the grill

For the last minute of cooking, put a slice of Swiss cheese on top of each patty and close the grill lid

This will melt the cheese

On the grill, toast the buns for about one minute, until they get a little brown

Spread cranberry sauce on the bottom bun of each burger

Then, put a turkey patty with melted cheese on top of the sauce

Finally, add baby spinach leaves and fried onions

Add the other half of the bun on top, and if you need to, use a toothpick to hold it in place

Cheers to your Thanksgiving burgers! Serve them hot and enjoy!