Creamy Parmesan Orzo

Creamy Parmesan Orzo is a rich pasta dish that can be used as a main dish or a side dish. When you cook orzo pasta in a creamy Parmesan sauce, the flavor is rich and delicious, and everyone at the table will love it.

Ingredients:

• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

In a saucepan, bring the broth to a boil

Add the orzo pasta to the boiling broth and cook according to package instructions until al dente

Once the orzo is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese

Simmer gently until the sauce thickens, about 5-7 minutes, stirring occasionally

Stir in the unsalted butter until melted and well combined

Season with salt and pepper to taste

Garnish with fresh parsley if desired before serving