Nutella and Salted Caramel Double Chocolate Cookies

Indulge in the heavenly combination of Nutella, salted caramel, and double chocolate with these delightful cookies. They're soft, chewy, and perfect for satisfying your sweet cravings.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup Nutella
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/4 cup salted caramel sauce

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Add the Nutella, egg, and vanilla extract to the large bowl and mix until well combined

Gradually add the dry ingredients from the medium bowl into the large bowl, mixing until a dough forms

Fold in the semisweet chocolate chips and salted caramel sauce

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet

Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are slightly soft

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Nutella and Salted Caramel Double Chocolate Cookies!