Peanut Butter Banana No Churn Ice Cream

Enjoy the smooth goodness of peanut butter and banana ice cream with this simple no-churn recipe. It has the right amount of each flavor, and you don't even need an ice cream maker!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1 can 14 ounces sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

Put peanut butter, mashed bananas, and sweetened condensed milk in a large bowl

Mix heavy cream and vanilla extract in a different bowl

Whip them together until stiff peaks form

Fold the whipped cream mixture into the banana mixture slowly until everything is well mixed

Put the mixture into a loaf pan or a container that can go in the freezer

It should be frozen for at least 6 hours or until it is firm

Serve and have fun!